HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES
This course was very relevant and appropriately geared towards my present job responsibilities.  It will serve to reinforce and remind me of the procedures and practices I should use to be a better chef all around.  The instructor was very competent and concise in his delivery of the course.  It was very well done!
Kerron Fortune, the Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The course was very valuable to me since it covered the basics of all departments at the hotel.  I especially like the orientation since it’s the most important step in educating the employee about the company.  It will help me to reinforce what I already know and broaden my knowledge.  The instructor’s teaching style makes it easy for anyone to understand.
Danicca Charles, the Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

I was most impressed with the video that focused on safety and what can happen when accidents occur in the kitchen!  It also reminded me of how important my job is, and the precautions I need to take on a daily basis.  I would recommend this course to others because it is informative and a reminder of the mishaps that happen in the workplace.  This was an excellent course!
Ria O’Connor, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

I feel this course was invaluable to me because being in the hospitality industry, it showed me what I need to do to go the extra mile for my guests and how to exceed their expectations.  The course will help me to improve my effectiveness in the workplace, as well as greatly improve my knowledge of the industry.  I liked the instructor’s manner of instruction, because he made things simple and easy to understand.
Tiffany Lewis, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

In the industry in which I work, a team effort approach is one I try to use.  This course amplified the importance of being safe in the workplace.  Safety was, and still is of utmost importance in our industry.  As a supervisor and colleague, I intend to be alert and responsive to issues of safety in the workplace.  This was an excellent course.
Wendy Romeo, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The parts of the course that was of most value to me were Standards of Service and Customer Service.  This is because we are in a service industry and everyone should be aware of their job roles and responsibilities.  While I am aware of some of the principles I learned about, the overall assessment of the course is that the instructor was very knowledgeable and the content was just right for the time allotted to us.
Robin Ramkissoon, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

Safety is of prime importance to me.  It goes along with keeping my work area clean and tidy to prevent food contamination and other food borne diseases.  The program will help me to improve my effectiveness and pay more attention when doing my job.  This was an excellent course.
Renwick Vincent, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The part of the course that was meaningful to me was in the area of food borne diseases.  I definitely would recommend this course to others to become more knowledgeable and more educated in performing their job functions.   The training was outstanding.  The instructor kept my attention throughout the entire course.
Kiel Urquhart, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

This program will definitely improve my effectiveness on the job because of the information given to me by the instructor.  It makes a huge difference even during and after this program.  I learned a lot of information that I will take away to my job for the rest of my life.  This was one of the best training courses I have ever attended.
Ainka Moore, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES
This course was very relevant and appropriately geared towards my present job responsibilities.  It will serve to reinforce and remind me of the procedures and practices I should use to be a better chef all around.  The instructor was very competent and concise in his delivery of the course.  It was very well done!
Kerron Fortune, the Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The course was very valuable to me since it covered the basics of all departments at the hotel.  I especially like the orientation since it’s the most important step in educating the employee about the company.  It will help me to reinforce what I already know and broaden my knowledge.  The instructor’s teaching style makes it easy for anyone to understand.
Danicca Charles, the Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

I was most impressed with the video that focused on safety and what can happen when accidents occur in the kitchen!  It also reminded me of how important my job is, and the precautions I need to take on a daily basis.  I would recommend this course to others because it is informative and a reminder of the mishaps that happen in the workplace.  This was an excellent course!
Ria O’Connor, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

I feel this course was invaluable to me because being in the hospitality industry, it showed me what I need to do to go the extra mile for my guests and how to exceed their expectations.  The course will help me to improve my effectiveness in the workplace, as well as greatly improve my knowledge of the industry.  I liked the instructor’s manner of instruction, because he made things simple and easy to understand.
Tiffany Lewis, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

In the industry in which I work, a team effort approach is one I try to use.  This course amplified the importance of being safe in the workplace.  Safety was, and still is of utmost importance in our industry.  As a supervisor and colleague, I intend to be alert and responsive to issues of safety in the workplace.  This was an excellent course.
Wendy Romeo, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The parts of the course that was of most value to me were Standards of Service and Customer Service.  This is because we are in a service industry and everyone should be aware of their job roles and responsibilities.  While I am aware of some of the principles I learned about, the overall assessment of the course is that the instructor was very knowledgeable and the content was just right for the time allotted to us.
Robin Ramkissoon, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

Safety is of prime importance to me.  It goes along with keeping my work area clean and tidy to prevent food contamination and other food borne diseases.  The program will help me to improve my effectiveness and pay more attention when doing my job.  This was an excellent course.
Renwick Vincent, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

The part of the course that was meaningful to me was in the area of food borne diseases.  I definitely would recommend this course to others to become more knowledgeable and more educated in performing their job functions.   The training was outstanding.  The instructor kept my attention throughout the entire course.
Kiel Urquhart, The Carlton Savannah Hotel, Trinidad & Tobago

HOTEL FOOD & BEVERAGE STANDARDS OPERATING PROCEDURES

This program will definitely improve my effectiveness on the job because of the information given to me by the instructor.  It makes a huge difference even during and after this program.  I learned a lot of information that I will take away to my job for the rest of my life.  This was one of the best training courses I have ever attended.
Ainka Moore, The Carlton Savannah Hotel, Trinidad & Tobago